![]() Double win! Since then this cake has been in rotation to use up the black bananas, along with Banana Bread and a couple of other banana desserts I have in my ‘tried and true’ file. Slowly drizzle in the margarine, stirring constantly. Then I pulled it out of the oven and the family just about inhaled it. Add the sugar, salt and egg to a mixing bowl and stir until well combined. Spread half the cake batter evenly into the prepared. Was it both easy and yummy or did it need some more testing? For the streusel: In a small mixing bowl, stir flour, sugar, cinnamon and butter together until crumbly. That’s how simple this banana cake is to make! But the real test was how everyone liked it. I first made this six or seven years ago, and I knew I had a winner when I had mixed the batter before the oven had even finished heating. Once your bananas are in a giving mood, the cake comes together in a snap. Banana Streusel Coffeecake is a yummy breakfast treat, featuring a banana sour cream coffeecake with a brown sugar cinnamon crumb topping. We’re not looking for dry banana cake! We want easy moist banana cake. That is when they will give up every bit of goodness to the cake and not keep it to themselves. For the streusel, combine coconut flour, maple syrup, coconut oil, and cinnamon in a small bowl. Add in the remaining coffee cake ingredients and puree until smooth. In a large food processor, puree sweet potato. ![]() If your bananas aren’t mostly black with just a little yellow remaining, wait another day or two, because those bananas are going to be even better for cake once they are completely mushy and just about turning into puddles on your counter. Preheat oven to 375F and grease a 9 cake pan with coconut oil. There is just something about transforming black and nasty bananas into awesome cake that makes me happy. Stir the butter / margarine, sugar and eggs until creamy. This cake isn’t quite a one-bowl recipe (like my Chocolate Cherry Oatmeal Cookies), but it’s close! And it’s just as amazing as my mom’s Fresh Apple Cake! Streusel: mix all the ingredients together until there are moist streusel. While I’m never shy about pulling out the mixer and creaming up some butter and sugar for a cake or for cookies, I do love a recipe where I can just stir it all together with a spoon. You’ll be eating banana cake an hour after you’ve pulled out the ingredients and I won’t tell anyone if you lick the plate. These are some of the words I use to describe this banana crumb cake! Just mix up the batter with a spoon, top with the streusel, and pop it in the oven.
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